Diet, blood pressure, and multicollinearity.
نویسندگان
چکیده
منابع مشابه
Hypertension Clinical Studies Diet , Blood Pressure , and Multicollinearity
Recent reports of an inverse association between dietary calcium intake and hypertension stimulated this analysis of the relationship of blood pressure to more than 20 dietary factors among a group of 8000 Japanese men in Hawaii. Reported intakes of potassium, calcium, protein, and milk were all inversely associated with blood pressure levels when examined one at a time while controlling for ot...
متن کاملCommentary on Diet and Blood Pressure
The use of dietary measures as sole therapy for hypertension has generated much enthusiasm and is supported by epidemiological and anecdotal data but is not substantiated by long-term controlled trials. Dietary measures should be effective in preventing the rise in blood pressure with age in civilized populations, but there are no firm data to substantiate this hypothesis. However, some data do...
متن کاملNew guidelines on diet and blood pressure.
The publication of a new American Heart Association (AHA) scientific statement on dietary influences on blood pressure is very timely.1 “You are what you eat” may be a cliché, but the importance of diet in our lives cannot be underestimated, and hardly a week goes by without some new fad diet appearing on the scene. There is agreement that of all the modifiable environmental factors that influe...
متن کاملThe epidemiology of diet and blood pressure.
Epidemiological studies of diet and blood pressure support the concept that some dietary nutrients are strongly related to blood pressure and are amenable to modifications, with a likely impact on the incidence of hypertension and of related vascular events. For other potential nutrients, the evidence is more difficult to obtain. Further studies are required to establish 1) the practical value ...
متن کاملDiet and blood pressure in 2.5-y-old Danish children.
BACKGROUND Blood pressure tracks from childhood into adulthood, and early diet may have long-term effects on hypertension. OBJECTIVE The study's aim was to investigate whether intakes of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) during lactation and current intakes of macronutrients affect blood pressure in 2.5-y-old Danish children. DESIGN Mothers (n =122) with low fish int...
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ژورنال
عنوان ژورنال: Hypertension
سال: 1985
ISSN: 0194-911X,1524-4563
DOI: 10.1161/01.hyp.7.3.405